2015 Spring Festival is coming
Linda Guo
2015-02-08 23:43:57
The Lunar New Year is China's most important traditional holiday. However, this holiday is not just one day; rather it encompasses an extended period of time, often lasting until the fifteenth day of the first lunar month.
In northern China, the first meal of the New Year is boiled jiaozi (stuffed dumplings). In the south, it is niangao (New Year's cake). In Chinese, niangao is a homonym of the phrase "higher every year," the wish for steadily increasing prosperity.
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